Employed Staff

Our facility operates under the direction of two on site employees. 

This staff facilitates the ordering of food and meal preparation, coordinates and oversees the work of volunteers and community service individuals. 

Our director also acts as a liaison between the kitchen, our clients, and the community.

Volunteers

Volunteers from churches, youth groups, and the community help every day with meal preparation, serving of meals, and general clean-up, such as mopping floors and washing dishes. 

Volunteers also unload trucks, organize shelves, and assist visitors with basic needs, such as getting the meal, finding clothing size, or offering a listening ear, encouragement, or possibly prayer.

Funding

We depend solely on the generosity of individuals, business, organizations, and churches to meet the financial needs of a commercial-size facility that feeds hundreds each week.

Gifts are used frugally to cover costs of food, basic supplies, utilities, and the modest payroll necessary to this ministry operation.